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    Spring French Fare: Creamed Leeks
    Alise Marie
    • Apr 16
    Food

    Spring French Fare: Creamed Leeks

    My first room mate, when I was eighteen, dubbed me "the patron saint of unloved vegetables." And she wasn't wrong. I haven't met root nor...
    The Art of Undressing
    Alise Marie
    • Apr 16
    Food

    The Art of Undressing

    There are times when it’s all about adornment... And then, there are those moments when taking it all off becomes poetry unto itself......

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